1 oz Paula's Texas Orange Liqueur
1 oz Hibiscus Syrup*
1 oz Lime Juice
Build over ice in rocks glass or shake with ice in shaker cup and strain into chilled glass.
*Hibiscus syrup: Bring 1/4 cup dried hibiscus flowers, 1/2 cup sugar and 1/2 cup water to a boil, simmer for five minutes, allow to cool, strain.