Hibiscus Margarita

Hibiscus Margarita

2 oz Pepe Zevada Z Tequila

1 oz Paula's Texas Orange Liqueur

1 oz Hibiscus Syrup*

1 oz Lime Juice

Build over ice in rocks glass or shake with ice in shaker cup and strain into chilled glass.

*Hibiscus syrup: Bring 1/4 cup dried hibiscus flowers, 1/2 cup sugar and 1/2 cup water to a boil, simmer for five minutes, allow to cool, strain.