1 1/2 oz Earl Grey Infused Gin

1 oz Campari

1 oz Sweet Vermouth

1 oz Paula's Texas Orange Liqueur

Mix ingredients, serve up or on the rocks, garnish with an orange twist.

Recipe adapted from Ryne Schofstal at Two Sparrows in Chicago

(Infused Gin: Add six Earl Grey teabags to 6 oz gin, allow to steep 20 minutes, remove teabags.)