1 1/2 oz Earl Grey Infused Gin
1 oz Campari
1 oz Sweet Vermouth
1 oz Paula's Texas Orange Liqueur
Mix ingredients, serve up or on the rocks, garnish with an orange twist.
Recipe adapted from Ryne Schofstal at Two Sparrows in Chicago
(Infused Gin: Add six Earl Grey teabags to 6 oz gin, allow to steep 20 minutes, remove teabags.)