• 1 1/2 oz Paula's Texas Lemon Liqueur
• Squeeze of Fresh Lemon
• 2 oz Sparkling Mineral Water
• 1/4 oz Hibiscus Tea

• (To make tea, pour 1/2 cup boiling water over
• 1/4 cup dried hibiscus flowers, steep until cool, strain.)

Build over ice in rocks glass. Stir and enjoy!