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The Back Porch Iced Tea with Paula’s Texas Lemon Liqueur is back! #Repost @lickicecreams ・・・ 💥NEW💥 flavors are here!! We're in the dog days of #summer in Central Texas, but our seasonal scoops are here to help keep you cool. These fresh "back to school" flavors are just what we need to reenergize us before the start of the school year -- come see if they work their magic on you! Now available by the taste, scoop, and pint at ALL of our Austin & San Antonio scoop shops! . . . . BACK PORCH ICED TEA Kick back and relax with this refreshing combination of The Steeping Room black tea, milk & cream, and a strong pour of @paulastexasspirits Lemon & Grapefruit liqueurs. . BLACK SESAME BLACK RICE (vegan) The combination of toasted black sesame seeds and black rice create this nutty sweet coconut milk ice cream with a unique color. . CARROTS & TARRAGON The distinct flavor of locally grown tarragon heightens the flavor of sweet caramelized @jbgorganic carrots. . CHOCOLATE PEANUT BUTTER BROWNIE Our @srslychocolate ice cream blends beautifully with creamy peanut butter and big chunks of decadent house made brownie. . FROMAGE & FIG Sweet jam made from scratch with local @urbanrootsatx figs balances the delicate tartness of neufchatel, a fresh cheese made right here in Texas. . MILK & COOKIES A lunchbox isn't complete without milk and homemade cookies! This nostalgic flavor features brown sugar ice cream and house made oatmeal chocolate chunk cookie dough made with local SRSLY Chocolate. . PB & J This back to school special features our favorite peanut butter and a juicy swirl of locally harvested grape jelly. . PEACHES & COCONUT CREAM (vegan) Immensely sweet and juicy @austinorchards peaches make a velvety sauce that we swirl through our rich coconut milk ice cream. . NEW! SEVEN LAYER BAR Mounds of Texas pecans, toasted coconut, SRSLY Chocolate, and our own buttery graham cracker crisp are layered into house made butterscotch ice cream. . SWEET GRITS Locally milled corn grits and local Good Flow Honey are creamed to perfection in our ice cream. . . 📸 by @annieraydotnet #seasonal #artisan #icecream #local #sustainable #austin #atx #atxeats #newflavors

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😍 #Repost @salttraderscc ・・・ Saturdays call for a Salty Tom, made with @FordsGin_texas, @Paulastexasspirits Grapefruit, grapefruit, rosemary and pink Himalayan salt. Just look at how gorgeous this drink is, y'all!

Paula's Texas Spirits paulastexasspirits

Try this Basil Lemon Drop Martini from The Arrangement Bar! #Repost @thearrangementbar ・・・ Its ‘tini Tuesday and this recipe IS what you need. Ps- this version is not near as sweet as the typical lemon drop and we like it that way. 😏 Basil Lemon drop Martini: • 2 shots vodka • 1 shot @paulastexasspirits Lemon • 3-5 basil leaves • 1-2 wedge fresh squeezed lemon • Lemon slice for garnish • Sugar for rim Clap basil leaves in between your hands (to release aroma) and put in shaker with ice, Paula's, vodka and fresh lemon. Shake well, pour in to sugar rimmed glass. Garnish with lemon [and basil]. Cheers! 🍋

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Happy National Fried Chicken Day! We celebrated with some fried chicken and a Where There’s Smoke cocktail from Lucy's Fried Chicken! Made with Paula’s Texas Orange Liqueur, Mestizo Joven Mezcal, Lime, Habanero Bitters, and a Habanero Sugar Rim. #FriedChickenFriday #NationalFriedChickenDay

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Happy National Iced Tea Day! Try the Damnation Tea to celebrate! Damnation Tea 1 oz Paula's Texas Lemon Liqueur 1 oz Grapefruit Juice 1 oz Black Tea .5 oz Simple Syrup Add ingredients to tall glass filled with ice. Stir and enjoy! Add delicious, optional heat with 5-6 dashes Bad Dog Bar Craft Fire and Damnation Bitters. #NationalIcedTeaDay #PaulasTexasSpirits

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Try this Negroni from Dripping Springs Gin using Paula’s Texas Orange Liqueur! #Repost @drippingspringsgin ・・・ Try our Dripping Springs Negroni and consider donating to your favorite charity in honor of Negroni Week! Dripping Springs Negroni 1.5 oz Earl Grey Infused Dripping Springs Gin 1 oz Campari 1 oz Sweet Vermouth 1 oz Paula's Texas Spirits Orange Liqueur Infused Gin: Add six Earl Grey teabags to 6 oz gin, allow to steep 20 minutes, remove teabags. Mix ingredients, serve up or on the rocks, and garnish with an orange twist. Recipe adapted from Ryne Schofstal at Two Sparrows in Chicago. #NegroniWeek #DrippingSpringsGin

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#Repost @dsvodka ・・・ We had a lovely time at the Sustainable Food Center's 11th Annual Farm to Table Event at Barr Mansion! At our station we set up a Gin & Tonic bar with an optional floater of Paula's Texas Spirits or Martine Honeysuckle Liqueur. Try your own at home! Gin & Tonic Bar 1.5 oz Dripping Springs Gin 4 oz Tonic Floater of Paula's Texas Orange, Grapefruit, Lemon, or Martine Honeysuckle Liqueur.

Paula's Texas Spirits paulastexasspirits

Happy National Cosmo Day! Celebrate with an Austin Cosmo! Austin Cosmo 1 ½ oz Dripping Springs Vodka ½ oz Paula’s Texas Orange Liqueur 2 oz Cranberry Juice Shake ingredients with ice and strain into chilled glass. Optional lime garnish.

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We'll be serving drinks from 1-5 tomorrow at HausBar Urban Farm and GuestHaus for the East Austin Urban Farm Tour! Come say hi and meet this handsome goose, Gustavo. We'll be there rain or shine!

Paula's Texas Spirits